Zucchini Noodles with Pesto and Cherry Tomatoes
- Ingredients: 2 large zucchinis (spiralized into noodles), 1 cup cherry tomatoes (halved), 1/4 cup pesto (homemade or store-bought), 2 tbsp pine nuts, Parmesan cheese (optional), salt, and pepper.
- Method: Heat a non-stick pan over medium heat, add the zucchini noodles and sauté for 2-3 minutes until slightly softened. Add cherry tomatoes and pesto, tossing to coat evenly. Cook for another 1-2 minutes. Garnish with pine nuts and Parmesan, if desired. Serve immediately.
- Calories: 250 kcal per serving
- Protein: 5g
- Carbohydrates: 12g
- Fat: 20g
- Key Nutrients: Vitamin A, C, and K from zucchini and tomatoes; healthy fats from olive oil and nuts in the pesto.
